Introduction
We know what you’re thinking. Another biscotti recipe? Really? But trust us, this one is different. In fact, we think it might just be the best biscotti recipe out there. And it’s perfect for springtime!
Don’t believe us? Well, we’re not surprised. We understand that it can be hard to trust a recipe just from reading it. That’s why we’ve created this video so you can see how easy it is to make these delicious lemon biscottini.
What Is Biscotti?
Biscotti, Italian for “twice-cooked,” are a type of cookie typically made from flour, sugar, eggs, butter, and almonds. They’re baked in a loaf, then sliced and baked again until they’re dry and hard.
Lemon biscotti are a variation of the classic recipe that add lemon zest and juice to the dough. They’re perfect for dunking in your morning coffee or afternoon tea, and they make a delicious dessert option as well.
The Essential Ingredients and Equipment Needed
In order to make this delicious lemon biscotti, you will need the following ingredients and equipment:
Ingredients:
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• Zest of 1 lemon
Equipment:
• Kitchen scale
• Mixing bowls
• Sifter or fine-mesh strainer
• Measuring cups and spoons
• Stand mixer or hand mixer
• rubber spatula
• Biscotti pan or a 9×13-inch baking dish
How to Make the Perfect Lemon Biscotti Dough
Now it’s time to make the dough. Start by mixing together the flour, sugar, baking powder and salt in a medium bowl. In a separate bowl, whisk together the eggs, lemon zest and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
The dough will be sticky, so you’ll need to flour your hands and work surface before you start shaping it. Knead the dough for a few minutes, then divide it into two equal portions. Roll each portion into a log that’s about 12 inches long and 1 1/2 inches wide. Place the logs on your prepared baking sheet and bake for 25 minutes, or until they’re lightly golden brown.
Tips for Shaping, Baking, and Storing Biscotti
Now you know how to make delicious lemon biscotti—but don’t forget that baking is an art form! Here are a few tips to help you perfect your biscotti.
When shaping your biscotti, you want to make sure they’re flat, so when you slice them into logs, they won’t crumble. To achieve this, use either your hands or a rolling pin to flatten the dough into a log shape. Be sure not to over-flatten it and keep the thickness uniform throughout.
When baking, it’s important to keep an eye on your oven temperature and timing as well—too much heat can lead to burnt edges and dry centers. And since biscotti is already crunchy, there isn’t much room for error! When in doubt, always leave your biscuits in for a few extra minutes until golden brown.
Once cooled, store your lemon biscuits in an airtight container for up to one week (or even longer in the freezer!). Enjoy with a cup of coffee or tea!
Additions That Take Your Biscotti to the Next Level
Once you have your lemon biscotti batter ready to go, it’s time to consider what additions will take your dessert to the next level.
Chocolate chip biscotti is a classic—and you can’t go wrong with adding a handful of chocolate chips (or, better yet, chunks). You can also mix in nuts, dried fruit, or even some bright citrus zest for an unexpected twist.
For something extra special, try brushing the finished biscotti with an egg wash before baking. This will give them a lovely golden brown color and finish that’ll make them look and taste even more delicious. And since the original recipe already has plenty of lemon flavor from the juice and zest, adding a simple glaze of confectioners’ sugar and more fresh lemon juice can also be fantastic.
Delicious Recipes for Lemon Biscotti
Ready to learn the secrets of how to make delicious lemon biscotti? Let’s dive in! You can never go wrong with a classic recipe, and this one is no exception. Start with 4 cups of all-purpose flour, 1 ½ cups of sugar, 2 teaspoons baking powder and ½ teaspoon of salt.
To that mix, add 2 large eggs and 1 tablespoon of freshly squeezed lemon juice. You can also add the zest from two lemons for an extra kick of flavor. This is the perfect base for making delicious lemon biscotti!
If you want to make your lemon biscotti extra special, try adding some other ingredients to the batter—try dried cranberries or chopped walnuts. Or if you’re feeling adventurous, why not try adding white chocolate chips or macadamia nuts? Whichever ingredients you choose to add, get creative and enjoy experimenting in the kitchen!
Conclusion
So there you have it – your guide to making delicious lemon biscotti. We can’t wait to hear what you think of them – let us know in the comments below!
