Everyone has their favorite cuisine and favorite dishes. Of course, with age tastes differ. Kings and queens are also people and have their own tastes and habits. If you are willing to feel like a noble, test your luck at https://bitcoincasinos-au.com/.
On September 8, Queen Elizabeth II of Great Britain died at her Scottish residence of Balmoral. She was on the throne for no less than 70 years. However, the queen was famous not only for her incredibly long reign but also for her enviable conservatism. Including food. Although sometimes she allowed herself something special.
Chocolate
Elizabeth II could hardly be called a foodie or a gourmet. She was accustomed to eating simple food, traditional for the UK, and rarely agreed to try something new. Of the sweets, the Queen liked chocolate the most. It was added to all the desserts that appeared on Her Majesty’s personal menu. For example, chocolate cake was often served to the queen for afternoon tea.
Earl Gray Tea
In all of Great Britain, even now, there is no person who would love black tea more than the Queen. All British traditions associated with tea drinking were strictly observed in the palace. Every day, Elizabeth II began with a strong brew. That was the Twinings Earl Gray, to be exact. Of course, with milk and without a gram of sugar.
Burger
Of American cuisine, the queen’s most respected burgers, her personal chef once mentioned. True, for her this dish was served without buns and with cranberry sauce instead of ketchup. And it was absolutely impossible to imagine that Elizabeth II ate a hamburger with her hands. Only using the help of a knife and fork.
Scramble With Smoked Salmon
When Elizabeth II was in a particularly good mood, she asked for a scrambled omelet with smoked salmon for breakfast. We approve of this choice: you need to start the day with a hearty meal with a lot of proteins and polyunsaturated fats. The ideal fuel for the body.
Gin
The British Queen has always taken care of her health. But sometimes she allowed herself a glass of her favorite drink. It was usually a Dubonnet cocktail based on gin and an aperitif. His Elizabeth II was served for dinner so that she could relax a little after a difficult day.
Halibut
Of course, prepare in a certain way. If Elizabeth II ordered her favorite fish, it was served on a pillow of baby spinach and zucchini. The dish was crowned with French Mornay sauce based on bechamel.
Gaelic Steak
This Scottish recipe was also special in the arsenal of royal chefs. Elizabeth II preferred low-calorie food, mainly vegetables and fish. But close people know how much she loved meat, in particular, Gaelic steak, and Scottish-style beef tenderloin. It requires onion, garlic, heavy cream, mushrooms, chicken broth, toast paste, and a little whiskey. It is tasty, but it is better to eat such dishes less often.
Fish Pate
As an appetizer, the queen was served a pate made from smoked salmon, trout, and mackerel. During the season, redfish were caught right in the Scottish residence of Elizabeth II, Balmoral. This has always been a personal request of Her Majesty, as she appreciated local produce.
Champagne
Gin was the favorite drink of Elizabeth II for quiet family evenings. And during receptions, she preferred champagne in a tall, thin glass. Who looked elegant in white gloves.
